19 hours ago, Thanks for the Crepes said:and I add crushed red pepper
Skyline and other parlors have their "signature" (or otherwise) hot sauces. I mentioned it in the original post above. Many (if not most) people put it on their Cincy chili. I do it sometimes, sometimes not, sometimes interspersing chugs of it onto portions alternating with no-hot-sauce portions. At this last meal (above) a guy at the next table was lacing his plate of what looked like a 4-way too with COPIOUS amounts of Skyline Hot Sauce. Heh. As I was leaving I took note of his wiping the heavy sweat off his face. :-)
