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huiray

huiray

4 hours ago, Thanks for the Crepes said:

I would take exception to the "soft spaghetti" huiray mentioned, because I think it's better with al dente pasta as usual, and that's the way I serve it.

Heh. Well, I've never had Skyline or Cincy chili with spaghetti that is truly al dente in the Italian-Italian manner, but rather a bit softer than that (but definitely not mushy), which is why I said "soft spaghetti". :)

 

4 hours ago, Thanks for the Crepes said:

the first time I tried it, I was a convert

Glad to hear that! :B

 

huiray

huiray

4 hours ago, Thanks for the Crepes said:

I would take exception to the "soft spaghetti" huiray mentioned, because I think it's better with al dente pasta as usual, and that's the way I serve it.

 

Heh. Well, I've never had Skyline or Cincy chili with spaghetti that is truly al dente in the Italian-Italian manner, but rather a bit softer than that (but definitely not mushy), which is why I said "soft spaghetti". :)

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