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restaurants in Italy

wingding

By wingding
June 26, 2002 in eGullet Q&A with Lidia Bastianich

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wingding

wingding

Posted June 26, 2002

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Posted June 26, 2002

In your opinion,what chefs in Italy are doing interesting cooking these days?

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Lidia Bastianich

Lidia Bastianich

Posted June 27, 2002

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Posted June 27, 2002

One of my favorite recent experiences was in Piedmont at Ciau del Tornavento with Chef Mauriglio. Its in Treiso just above Neive.

San Marco in Cannelli is also doing interesting things. The chef is Mariuccia.

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