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The Campbell's Gold Label Select Soups Topic

jhlurie

By jhlurie
in Food Traditions & Culture

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Gifted Gourmet

Gifted Gourmet

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For tonight's dinner we tried the Campbell's Select Golden Butternut Squash soup .. and found it quite nicely prepared .. a bit on the spicy side and with something to chew upon since it was not a smoothly pureed soup. I might be tempted to try my own version but this was definitely good enough to buy and serve in a hurry!

Melissa Goodman aka "Gifted Gourmet"

MarketStEl

MarketStEl

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I guess I really should make my own soup more often.

I've got a jug of chicken stock from my last roast chicken quietly aging in the fridge. I suspect it is probably at the point where I can't do anything with it, the roast chicken in question having been made three weeks back.

With my partner now on a restricted-sodium diet, I certainly can't buy canned soups any more.

Sandy Smith, Exile on Oxford Circle, Philadelphia

"95% of success in life is showing up." --Woody Allen

My foodblogs: 1 | 2 | 3

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