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andiesenji

andiesenji

I have tried numerous "bread" knives. Most are not long enough for my liking.  I have stuck with the Dexter Russell roast slicer for well over 20 years.  

They saw through hard, crusty loaves as easily as through brioche and with just as fine a precision.

I used to buy them at Smart & Final for  10.99 initially, then they went up to 14.99, sometimes they could be found cheaper online but there was shipping cost.

 

Now they are  $19.79  on Amazon.  And free shipping.   Read the reviews.

 

By the way, I will be selling my big Wusthof two-handle cheese knife with the 12 3/4" blade.  If interested, PM me.  I never really used it on any hard cheese, just once to see how it worked on Caerphilly. 

andiesenji

andiesenji

I have tried numerous "bread" knives. Most are not long enough for my liking.  I have stuck with the Dexter Russell roast slicer for well over 20 years.  

They saw through hard, crusty loaves as easily as through brioche and with just as fine a precision.

I used to buy them at Smart & Final for  10.99 initially, then they went up to 14.99, sometimes they could be found cheaper online but there was shipping cost.

 

Now they are  $19.79  on Amazon.  And free shipping.   Read the reviews.

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