On 10/18/2017 at 9:08 PM, Katie Meadow said:I find that Chipotle Chile powder works well if I don't have a little can. And since I end up throwing out 97 percent of every can I open it makes more sense.
Canned chipotle freezes very well. I always put the leftover into a small plastic baggie, flatten it a bit and stick it into the freezer. When I need some, it's easy to break off however much I need and put the rest back into the freezer.
Not only is this method more economical and less wasteful, it's really so nice and convenient to have some on hand.