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weedy

weedy

To each his own. Obviously. 

 

But it I don't get Tabasco as 'unique'. 

 

I doubt the average buyer would be able to blindfold tell it from cholula or Jack's or a dozen others. 

 

And i'm certain that if it were brand new in today's market, the entire hot sauce/hot food world would rip it apart as boring and vinegary. 

 

I get that that there is a niche for Louisiana style hot sauce. I just think even in that corner there are much better ones. And a dozen near identical ones. 

 

If you like a hot sauce without other 'flavour', I'd recommend my friends A and B American. 

 

 

weedy

weedy

To each his own. Obviously. 

 

But it I don't get Tabasco as 'unique'. 

 

I doubt the average buyer would be able to blindfold tell it from cholula or Jack's or a dozen others. 

 

And i'm certain that if it were brand new in today's market, the entire hot sauce/hot food world would rip it apart as boring and vinegary. 

 

I get that that there is a niche for Louisiana style hot sauce. I just think even in that corner here are much better ones. And a dozen near identical ones. 

 

If if you like a hot sauce without other 'flavour', I'd recommend my friends A and B American. 

 

 

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