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Posted
2 minutes ago, TdeV said:

I remember them from my childhood, so of course I had to buy some!

You know that we are going to expect pictures and an in-depth review.

  • Haha 2

Yvonne Shannon

San Joaquin, Costa Rica

A member since 2017 and still loving it!

Posted
40 minutes ago, Tropicalsenior said:

You know that we are going to expect pictures and an in-depth review.

 

I bought both kinds, regular and sour, so I will let you know.

  • Like 1
Posted
On 1/7/2025 at 2:16 AM, liuzhou said:

 

 

Same texture but there's no real wine flavour.

 

I'm wondering whether wine gums' composition varies from country to country, because where I've found these (EU and USA), their texture is less elastic/rubbery than that of gummy bears. The flavours are standard fruit flavours.

Michaela, aka "Mjx"
Manager, eG Forums
mscioscia@egstaff.org

Posted (edited)
13 minutes ago, Mjx said:

The flavours are standard fruit flavours.

 

Yes. As are all wine gums I've ever eaten.

I can't comment on comparisons with gummy bears, which I've only eaten once and that was decades ago although my unreliable memory would put them firmer than wine gums.

 

 

Edited by liuzhou (log)

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

Posted

Wine gums were a relatively cheap confection when I was a kid so I chose them often. Definitely not comparable to gummies - much chewier but not as sticky in the teeth as gummies. Now I'll have to seek out a roll (that's how they came when I was young.)

Posted
On 1/8/2025 at 7:35 AM, liuzhou said:

Yes. As are all wine gums I've ever eaten.

Okay, I have to ask. If they are not made of wine and they have no wine flavor why are they called wine gums?

Yvonne Shannon

San Joaquin, Costa Rica

A member since 2017 and still loving it!

Posted
43 minutes ago, Tropicalsenior said:

Okay, I have to ask. If they are not made of wine and they have no wine flavor why are they called wine gums?

 

@liuzhou explains at the top of this post.

Posted
4 minutes ago, TdeV said:

 

@liuzhou explains at the top of this post.

Thank you. That does explain who named them and who invented them but it still doesn't say why he named them that.

Yvonne Shannon

San Joaquin, Costa Rica

A member since 2017 and still loving it!

Posted (edited)

I did give a tentative explanation, but in this post.

 

On 1/7/2025 at 7:36 AM, liuzhou said:

Those produced by the original British companies had the names of various wines formed on top of them - port, champagne, claret, sherry etc. They were marketed as 'wine substitutes' as part of the Temperance Movement, although that may have been in deference to old man Bassett's extreme beliefs.

 

 

Edited by liuzhou (log)
  • Thanks 1

...your dancing child with his Chinese suit.

 

"No amount of evidence will ever persuade an idiot"
Mark Twain
 

The Kitchen Scale Manifesto

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