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Posted

I'm thinking of doing this, too, and would appreciate any and all information.

Posted

I took a bootcamp there last year. My wife got it for me as an anniversary gift. It was fun. It wasn't at all educational. The name "Boot Camp" is very misleading. I assumed that it would be a rigorous educational experience. Instead, it was a nice chance to forget everything around me an get back into a professional kitchen. If you have any kitchen experience and are looking to build some new skill, this isn't for you. If you are a beginner, this class will prove fun and a bit educational.

"It's better to burn out than to fade away"-Neil Young

"I think I hear a dingo eating your baby"-Bart Simpson

Posted

Thankyou for the feedback! My dh is an excellent cook who some say he missed his calling. He is a Director of IT at a nonprofit and was looking at classes at the French culinary Ins. but I saw this and thought maybe this would be good.

But he really wants to sharpen his skills and write a cookbook of Pakistani Cuisine.

This CIA course may not be what he needs so I am glad I got some kind of idea first. Sounds like his original plan may be better.

Posted

My belief is that the full 18 months is really the only way to do it at CIA. (from a cia grad)

Otherwise just go somewhere else?

just my humble opinion.

Posted

Thankyou Chefboy, after looking back at the other place it seems French Culinary Ins. has the better offering for the serious amateur.

Which was 110hrs which is 22 sessions on a Sat. and more detailed hands on learning skills it costs more but its more time and more extensive skills taught. Compared to 4or 5 days at Cia.

This feedback is really good and helpful!

Posted

"Laughter is brightest where food is best."

www.chezcherie.com

Author of The I Love Trader Joe's Cookbook ,The I Love Trader Joe's Party Cookbook and The I Love Trader Joe's Around the World Cookbook

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