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Cocktail and Spirits Columns

ludja

By ludja
in Spirits & Cocktails

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ludja

ludja

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I searched a bit and didn't find a thread on this...

One of my favorite colunms is Gary Regan's in the SF Chronicle Wine Section. Distinctive and complex cocktails are featured. You can easily access the column through the pinned digest in the CA forum, here

The Wall Street Journal just started a Saturday, "Weekend" Edition and has a new cocktail column by Eric Felton that will run every other week. The first article is pretty general but it may be worth checking out. The first column speaks a little about the institution that is the cocktail party along with some tips for giving one. There are three recipes: Peach Mojito, Manyann (gin, Dubonnet Red, orange curaco and lemon juice) and a Dirty Vodka Martini.

Are there any other columns out there worth checking out?

Edited by ludja (log)

"Under the dusty almond trees, ... stalls were set up which sold banana liquor, rolls, blood puddings, chopped fried meat, meat pies, sausage, yucca breads, crullers, buns, corn breads, puff pastes, longanizas, tripes, coconut nougats, rum toddies, along with all sorts of trifles, gewgaws, trinkets, and knickknacks, and cockfights and lottery tickets."

-- Gabriel Garcia Marquez, 1962 "Big Mama's Funeral"

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