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kdl1221

kdl1221

Ok... I was all set to start baking away... but I have a problem.

I do not have access to unbleached flour. (I already have to drive almost 20 miles for Scharffen Berger chocolate).

I have tons of bleached flour, and bleached cake flour. If I do the first recipe offered.. the ultimate butter cake, how will this effect the outcome? Should I not even try... ?

Ok, just did some investigating.. Sarah, love the site! :)

But... so back to my question... how will this really effect taste, texture, and such?

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