Hmm. It looks as though I forgot to pack bulgur, too. Either that or it's in a canister in the belly box, in one of the two coolers or the produce box holding overflow stuff. I have fresh tomatoes, cilantro, mint and parsley...but no bulgur.
I found this in the pantry:
Babylon Market. In Tucson. How long since I bought this?
Oh.
Well, time to try it and either use it or feed it to the wildlife. If need be, I can supplement it with the fresh herbs I'd bought for the purpose. The instructions are simple enough:
Just have to dig out a mixing bowl. The Swizz Whizz is up there too.
It really did sit for an hour after I mixed all the ingredients. I wasn't willing to put it into the refrigerator to cool, though, no matter what they said to do. (The dark color is mostly the photographer's fault.)
It's been an hour, and the result isn't bad, although I can taste some age. Amazing for something so old. I'll be able to polish this stuff off. I'll probably add more lemon and salt after a few tastes, and possibly some of those herbs.
And hallelujah, I've emptied a box from the pantry!
