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I know this isn’t the Sunday Beans thread, but I was inspired by you and @DesertTinker to use the recipe to cook up a bag of RG Buckeye beans that had been hanging around. We just got a new standalone freezer to augment the small one in our fridge and I’m excited to be able have room to say freeze precooked beans. I don’t have your skills at freezer Tetris, obviously!
Bases on y’all’s warnings I cut back the salt and the result was great. Thanks for the recommendation!
I know this isn’t the Sunday Beans thread, but I was inspired by you and @DesertTinker to use the radio to cook up a bag of RG Buckeye beans that had been hanging around. We just got a new standalone freezer to augment the small one in our fridge and I’m excited to be able have room to say freeze precooked beans. I don’t have your skills at freezer Tetris, obviously!
Bases on y’all’s warnings I cut back the salt and the result was great. Thanks for the recommendation!
