Thanks, Shelby! I wanted to both "laugh" and "thank" on that post. You get the prize for first response!
This morning my darling rhapsodized over last night's ribs. "These were just as good as Cooper's!" Well, I respectfully disagreed, but then I don't like Cooper's pork ribs as well as their beef ribs. At any rate, the sticking point was the sauce: he thinks it's perfect; I think it's too hot and too sweet. (I do wonder whether the McCormick marinade I used the first time around with this sauce helped cut the heat and sweetness.) I'll keep messing with the sauce, and try some recipes for myself.
eta: but we are both delighted with the texture and flavor of the meat itself.
