Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

FauxPas

FauxPas

55 minutes ago, Smithy said:

I'm going to town today and have put pickling spices and salt on the shopping list, but there's still probably some sort of good main dish to make with some of these beauties. What would you do? 

 

 

Maybe a tamale pie? To me, that means something along the lines of beans, tomato and mixed peppers covered with a cornbread topping and baked. I like to add quite a bit of chopped jalapenos. Ground beef can also be added. 

 

Edited to add:  I don't know that a recipe is needed for a dish like this, but here's Kenji's version: 

https://www.seriouseats.com/american-tamale-pie-quick-and-easy-food-lab-recipe

 

FauxPas

FauxPas

44 minutes ago, Smithy said:

I'm going to town today and have put pickling spices and salt on the shopping list, but there's still probably some sort of good main dish to make with some of these beauties. What would you do? 

 

 

Maybe a tamale pie? To me, that means something along the lines of beans, tomato and mixed peppers covered with a cornbread topping and baked. I like to add quite a bit of chopped jalapenos. Ground beef can also be added. 

×
×
  • Create New...