23 minutes ago, Smithy said:
I've never tried that! We have a 3-quart IP in the Princessmobile, and electrical power when the generator is running. How long do you do the ribs for? How much apple juice do you use: just brush the ribs with it, or put some in the bottom of the pot?
I usually use a 6 qt IP, so don't know how much would fit in the 3 qt. I just put a cup or so of apple juice in the bottom, it's in place of water. I do think it adds a little bit of flavour. I do the ribs on high pressure for about 20 to 25 mins and then let them sit for a bit before I do the release.
I've sometimes thought some kind of spicy apple BBQ sauce would be pretty awesome for the next step and I looked at some recipes but have never followed through on that part.
Edited to add: You can still do a dry rub before the ribs go into the IP. I usually just do salt and pepper and maybe some garlic and onion powder.
