1 hour ago, blue_dolphin said:I say a taco is folded around the filling using small tortillas that can be eaten out of hand.
A burrito is rolled to completely enclose the filling and usually made with larger tortillas.
Taquitos are rolled, then fried.
But I’m a gringa so what do I know?
Yes those are the common usages I have always seen in Southern California in Hispanic places. . Taco = corn tortillas. Usually soft not fried. Burrito = flour tortilla There are of course enchilada, tamales etc. I would not call them subsets; rather various ways to combine usually corn masa with fillings.