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Darienne

Darienne

2 hours ago, chromedome said:

Yeah, conditioning is a wonderful thing.

 

One night last week I made Ukrainian-style cheese-filled crepes for my GF, who'd acquired a taste for them while living in Alberta. As I was getting the meal ready she looked at the casserole dish, with its egg-rich crepes stuffed to bursting with cheese and smothered in a sauce of cream and even more cheese ('cause that's how she likes 'em), and asked - with utterly no self-consciousness or irony - "What are we having with it for a protein?"

Sounds like Ed...who knows that many ingredients count as proteins...but still wants 'meat'.  Because only 'meat' contains real(?) proteins?  Who knows.  You're right...conditioning.  

Darienne

Darienne

50 minutes ago, chromedome said:

Yeah, conditioning is a wonderful thing.

 

One night last week I made Ukrainian-style cheese-filled crepes for my GF, who'd acquired a taste for them while living in Alberta. As I was getting the meal ready she looked at the casserole dish, with its egg-rich crepes stuffed to bursting with cheese and smothered in a sauce of cream and even more cheese ('cause that's how she likes 'em), and asked - with utterly no self-consciousness or irony - "What are we having with it for a protein?"

Sounds like Ed...who knows that many ingredients count as proteins...but still want 'meat'.  Because only 'meat' contains real(?) proteins?  Who knows.  You're right...conditioning.  

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