Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Smithy

Smithy


Removed unnecessary word

1 hour ago, heidih said:

Oh well- assumptions rarely a good plan but more frequent than not.  So would you say the difference between the fire and the stove is more ambiance than taste or???

 

It's a bit of ambiance and a bit of control. I think when we did that we still hadn't cut and sorted the firewood, so it would have been difficult to pick and choose the size wood we needed.

 

Another reason is that the fire puts soot on the bottom of the pan and the camp stove doesn't. We've never cared about that before - I just do a final cleaning before we pack up - but he decided somehow that I don't like it and is trying to be careful of the cookware. I think I've just about got him convinced that it's really okay for the "outside" pans.

Smithy

Smithy

25 minutes ago, heidih said:

Oh well- assumptions rarely a good plan but more frequent than not.  So would you say the difference between the fire and the stove is more ambiance than taste or???

 

It's a bit of ambiance and a bit of control. I think when we did that we still hadn't cut and sorted the firewood, so it would have been difficult to pick and choose the size wood we needed.

 

Another reason is that the fire puts soot on the bottom of the pan and the camp stove doesn't. We've never cared about that before - I just do a final cleaning before we pack up - but he decided somehow that I don't like it and is trying to be careful of the cookware. I think I've just about got him convinced that it's really okay for the "outside fire" pans.

×
×
  • Create New...