Last night should have been cooking outside. We had thawed some of his favorite "superburgers" -- half hot Italian sausage, half beef, with a generous amount of chopped sweet onion thrown into the mix. There's a fair amount of fat in them, so we try to do them outside where there won't be so much spatter. We do them in a pan so as not to lose the fat to the fire.
It was not to be. Couldn't get the camp stove to light. There's plenty of fuel, and plenty of pressure, so our best guess is a problem in the burner somewhere. We'll try troubleshooting later. Maybe compressed air through the tubing will clear it?
In the meantime, I cooked it atop the stove in the Princessmobile, with a spatter guard to contain the mess. The corn was a package of smoked corn my DIL did last fall. That's gooood stuff.
He put his burger into a sandwich, but I didn't bother with a picture. I ate my burger patty with dabs of mayonnaise and mustard. Not very photogenic, but oh, so tasty.
Edited to add: we just tried the campstove again, and it lit and ran without trouble. Go figure.
