46 minutes ago, Smithy said:. Sweet potatoes aren't our bag, although they can be nice if simply roasted, perhaps served with butter -
I love sweet potatoes (yams) but not the sweet, marshmallowy kind.
Cooks Country provided me with a super simple way to achieve wonderful mashed Sweet Potatoes.
Just simmer the sliced up yams in a saucepan with butter and a small amount of cream until soft. Mash and add a pinch of salt....just perfect. A sum much greater that those parts.