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Porthos

Porthos

I don't have an IP but I cook pinto beans every day for my Northern faire feast.  Stove top, an onion coarsely chopped,  a quart of water for each cup of beans (I use 3 cups of beand), and a generous Tbl of sallt per cup of beans, bring to a boil, then simmer until they are done. Because of how we put the feast together we add whatever seasoning strikes us on any given day. The onion dissolves into the beans.

Porthos

Porthos

I don't have an IP but I cook pinto beans every day for my Northern faire feast.  Stove top, an onion coarsely chopped,  a quart of water for each cup of beans (I use 3 cups of beans), bring to a boil, then simmer until they are done. Because of how we put the feast together we add whatever seasoning strikes us on any given day. The onion dissolves into the beans.

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