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Key Lime Pie

UkFoodie

By UkFoodie
in Pastry & Baking

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Soupcon

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"The New Best Recipe" (C.I.) has the best recipe for Key Lime pie I have found to date. I admit to adding more zest than called for and probably more lime juice as I dislike sweet pies and prefer a bit of bite. I never make pies with this recipe but prefer tarts and use in a pinch frozen tart shells. My 26 year old asked for these as his birthday cake this year. Mom obliged. :wub:

"Flay your Suffolk bought-this-morning sole with organic hand-cracked pepper and blasted salt. Thrill each side for four minutes at torchmark haut. Interrogate a lemon. Embarrass any tough roots from the samphire. Then bamboozle till it's al dente with that certain je ne sais quoi."

Arabella Weir as Minty Marchmont - Posh Nosh

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