Flavorings and Extracts

[BROWNSUGA]

I am looking for retail sources for flavorings and extracts. I bake alot and I seem to run through it very fast. Any suggestions or information would be greatly appreciated.

Thanks.

[chiantiglace]

Schreiber

We have a cool line of stuff. I get it free so I use them all the time

[Woods]

I am looking for retail sources for flavorings and extracts. I bake alot and I seem to run through it very fast.  Any suggestions or information would be greatly appreciated. 

Thanks. 

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Albert Uster has a wide variety as well.

[claire797]

King Arthur has a very good selection.

http://shop.bakerscatalogue.com/items/catC78subC291.html

They get their oils from a company called Lorann

http://www.lorannoils.com/

If quantity and price is more of a concern than selection, you might want to buy a huge bottle of La Vencedora vanilla. I was skeptical when I first purchased it, after hearing about the issues with vanilla from Mexico, but this brand is safe, cheap and tastes good (if not better) than some other vanillas.

http://shop.store.yahoo.com/chefshop/alvaexm.html

[BROWNSUGA]

Thanks guys! I will look at these sites that you have provided.

[nicolekaplan]

you can purchase vanilla directly from nielsen massey

[highchef]

Or get a bottle of Jim Beam and make your own. Throw 3 or 4 beans (your choice, but I like Madagaskar (spelling...I know) when you can find them. Leave it alone on a dark shelf for 6 months and your holiday baking is covered! I've seen other flavors done with vodka...but I've only done the vanilla.

[Chris Amirault]

www.penzeys.com. Big sale on vanilla extract right now, too.