Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Q...Eating out

Recommended Posts

It's possible that I get treated slightly differently if I'm in a place that I'm known in. Chefs are regularly hospitable types and not just competitive types so a few extra courses of what I neglected to order can appear.

Very nice too

Link to comment
Share on other sites


  • Create New...