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[MI] American culinary history center opens

ronnie_suburban
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ronnie_suburban

ronnie_suburban

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From AP, via Chicago Tribune:

A donated collection of artifacts and literature on gastronomy forms the core of the center's holdings, telling the history of food in America before the mid-20th Century. The collection includes more than 100 manuscript cookbooks dating from 1698, menus, diaries and advertisements, catalogs, magazines and graphics.

American culinary history center opens

=R=

"Hey, hey, careful man! There's a beverage here!" --The Dude, The Big Lebowski

LTHForum.com -- The definitive Chicago-based culinary chat site

ronnie_suburban 'at' yahoo.com

Alex

Alex

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U of M's press release from last November

"Jan (Janice Bluestein) Longone is Curator of American Culinary History at the William Clements Library at the University of Michigan in Ann Arbor. She is the proprietor of the Wine and Food Library, the oldest culinary antiquarian bookshop in America ...."

The collection's web site (not operative as of today)

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

Alex

Alex

Posted
Posted
U of M's press release from last November

"Jan (Janice Bluestein) Longone is Curator of American Culinary History at the William Clements Library at the University of Michigan in Ann Arbor. She is the proprietor of the Wine and Food Library, the oldest culinary antiquarian bookshop in America ...."

The collection's web site (not operative as of today)

The site's up today -- looks great!

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

TJHarris

TJHarris

Posted
Posted

Ra....Ra...Ra... Road Trip!

Oh wait I live here. :laugh:

Tobin

It is all about respect; for the ingredient, for the process, for each other, for the profession.

Alex

Alex

Posted
Posted
Ra....Ra...Ra... Road Trip!

Oh wait I live here. :laugh:

In my book, anything longer than walking distance qualifies as a road trip.

"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

A king can stand people's fighting, but he can't last long if people start thinking. -Will Rogers, humorist

  • 1 month later...
ronnie_suburban

ronnie_suburban

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R.W. Apple has a nice piece about the Longone Center for American Culinary Research in today's edition of the New York Times:

FOR anyone intrigued by the history of food on this continent, it is a collection of staggering richness and diversity: well over 20,000 items, from books to magazines to menus to advertisements, from the first American cookbook, "American Cookery," by Amelia Simmons, published in Hartford, Conn., in 1796, to a century of advertisements for Pillsbury flour, to a copy of every issue of Good Housekeeping.

It holds not only priceless volumes but also curiosities like Philomelia Ann Maria Antoinette Hardin's 1842 recipe book "particularly designed for Buckeyes, Hoosiers, Wolverines, Corncrackers, Suckers and all epicures who wish to live with the present times." (That caught my eye. I was born a Buckeye, and I grew rapidly into a sucker, if not a Sucker, for a good meal.)

Delicious Collection for Readers or Eaters

=R=

"Hey, hey, careful man! There's a beverage here!" --The Dude, The Big Lebowski

LTHForum.com -- The definitive Chicago-based culinary chat site

ronnie_suburban 'at' yahoo.com

  • 3 weeks later...
ronnie_suburban

ronnie_suburban

Posted
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Posted

From today's Chicago Tribune:

American food history came out of the book stacks this month as an assortment of educators, curators, historians, writers and cookbook enthusiasts gathered to kick off the inauguration of the Longone Center for American Culinary Research at the University of Michigan.

A treasury of food history

=R=

"Hey, hey, careful man! There's a beverage here!" --The Dude, The Big Lebowski

LTHForum.com -- The definitive Chicago-based culinary chat site

ronnie_suburban 'at' yahoo.com

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