EAT! Magazine

[Andrew Morrison]

Thanks for the plug, Barolo!

[Andrew Morrison]

In order to concentrate full time on a new project, I have resigned my position as the Vancouver Editor at EAT Magazine. I want to say a big thank you to our readers for their support and encouragement, and to Gary Hynes for both the opportunity and the education. EAT is truly a one of a kind publication, one that celebrates our food culture smartly and without compromise. It’s a genuine British Columbian asset, and I’m very proud to have played a role in shaping its Vancouver content over the last couple of years. The upcoming November issue may be the last that will see my name on the masthead, but I will always remain an avid reader and subscriber.

[barolo]

Thanks for letting us know Andrew. I'm sorry that you are leaving EAT but looking forward to hearing about your new project.

[barolo]

The November/December EAT is on the street (and on-line). Here's a few of the stories:

- A short story on Tacoma's transformation to a place worth visiting. It is great to see a new city featured.

- Some Victoria reviews - Meia's Tea Room, PIG, Broughton Street Deli, Pizzeria Prima Strada. Also a new brewery - Driftwood.

- Andrew Morrison on 3 new Italian restaurants La Quercia, Cibo, Campagnolo.

- Tara Lee and Sue Grimmer on cooking schools.

- News from various up Island locations and the Okanagan. How many times has the Atlas Cafe been mentioned in EAT?

- A 100 mile holiday menu from Karen Platt.

- Mara Jerigan on Slow Food Nation in San Francisco.

- Tim Morris on Cortes Oysters.

etc,etc

[barolo]

The March/April 2009 EAT is on the streets and on-line.

Features include:

- curing ham

- duck confit

- bistro dishes to share

- best budget burgundy

- salmon safe beer

and the usual Victoria, Vancouver, Island, Kelowna round up

etc, etc