Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

pastrygirl

pastrygirl

I have cut caramels on my guitar, they can't be too firm.

 

If you don't want to risk it, you can instead push the wires into the top of your caramel to mark it for cutting manually.

pastrygirl

pastrygirl

I have cut caramels on my guitar, they can't be too firm.

×
×
  • Create New...