I'm considering the 30cm base, 7.5mm spacing with frames for 15mm, 22.5mm and 30mm. I'm interesting in uniformly cutting meltaways. I've also been wanting to try a double layers ganache squares for hand dipping. I'm interested in his confectionery frames that are also 1/3 to 1/4 what I'm seeing at TCF Sales.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I'm considering the 30cm base, 7.5mm spacing with frames for 15mm, 22.5mm and 30mm. I'm interesting in uniformly cutting meltaways. I've also been wanting to try a double layers ganache squares for hand dipping. I'm interested in his confectionery frames that are also 1/3 to 1/4 what I'm seeing a TCF Sales.
I'm considering the 30cm base, 7.5mm spacing with frames for 15mm, 22.5mm and 30mm. I'm interesting in uniformly cutting meltaways. I've also been wanting to try a double layers ganache squares for hand dipping. I'm interested in his confectionery frames that are also 1.3 to 1/4 what I'm seeing a TCF Sales.
-
Similar Content
-
- 36 replies
- 3,665 views
-
- 2 replies
- 518 views
-
- 77 replies
- 20,768 views
-
- 1 reply
- 137 views
-
- 15 replies
- 2,747 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
