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10 minutes ago, Okanagancook said:Have you made it?
In the comments section a couple of people had trouble with the amount of liquid in the recipe.
Yes. Came out well though its been ages since I made it. I probably tweaked various things. I'm kind of seat-of -the -pants in the kitchen.
Now that you mention it, a pint of cream seems a lot.
IIRC he served it with a delicate mustard cream sauce.
I'll check his cookbook (gotta find it) and see if it is the same as the FN recipe
5 minutes ago, Okanagancook said:Have you made it?
In the comments section a couple of people had trouble with the amount of liquid in the recipe.
Yes. Came out well though its been ages since I made it. I probably tweaked various things. I'm kind of seat-of -the -pants in the kitchen.
Now that you mention it, a pint of cream seems a lot.
IIRC he served it with a delicate mustard cream sauce.
By David Ross,
