Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Spencer Roloson Wines


LENNDEVOURS

Recommended Posts

I've been drinking and reviewing mostly New York wines lately, but recently Spencer Roloson (from the Bay area) sent me a few wines.

I'm curious if anyone out there has had any of these wines and what they tought of them.

I'm actually getting ready to pop open the 2002 Palaterra blend (33% Carignane, 33% Syrah and 33% Valdigue)...I'll add my own thoughts later!

Lenn Thompson

Freelance Wine Writer

lenn@lenndevours.com

Visit LENNDEVOURS

Link to comment
Share on other sites

×
×
  • Create New...