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pastrygirl

pastrygirl

3 hours ago, minas6907 said:

Thanks for the link, I'll check that out. By chance, would a wood grain tool work, or would that be too thick? I personally have never used one, but it's been one of those random items that always catches my eye. 

 

I've never used a wood grain tool, but here's a guy using one with chocolate: https://youtu.be/kT5bTVVa5eE

 

Another option is to go ahead and back your transfer with a thin layer of chocolate and cut that into shapes to fit your pieces.  Probably what the guy in the video is doing, actually :)

pastrygirl

pastrygirl

3 hours ago, minas6907 said:

Thanks for the link, I'll check that out. By chance, would a wood grain tool work, or would that be too thick? I personally have never used one, but it's been one of those random items that always catches my eye. 

 

I've never used a wood grain tool, but here's a guy using one with chocolate: https://youtu.be/kT5bTVVa5eE

 

 

Another option is to go ahead and back your transfer with a thin layer of chocolate and cut that into shapes to fit your pieces.  Probably what the guy in the video is doing, actually :)

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