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Campanian Products


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Arthur,

What are your favorite products from Campania and how do you source them in the US? I'm particularly interested in the ones that any of us can source, although I imagine you might have some private sourcing for some particularly delectable items. Those sources you can feel free to share by PM :laugh: . Seriously, thanks for the insights.

John Sconzo, M.D. aka "docsconz"

"Remember that a very good sardine is always preferable to a not that good lobster."

- Ferran Adria on eGullet 12/16/2004.

Docsconz - Musings on Food and Life

Slow Food Saratoga Region - Co-Founder

Twitter - @docsconz

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Arthur,

What are your favorite products from Campania and how do you source them in the US? I'm particularly interested in the ones that any of us can source, although I imagine you might have some private sourcing for some particularly delectable items. Those sources you can feel free to share by PM :laugh: . Seriously, thanks for the insights.

John,

Check out the answer I gave to the other Campanian product question.

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