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BYOB in France's wine country


Margaret Pilgrim

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I saw that post. I noticed the poster could not think of a place in Paris that does that and no one seemed to have a suggestion of another restaurant in France where anyone but a regular would bring his own wine. I'll follow that thread. I also looked the restaurant up in both the Michelin and Gault Millau. It's a very simple restaurant with no stars and only a 13 in GM, but with a positive mention Oddly enough the listed price in both guides was very far apart, although it's not expensive by either guide's prices.

Robert Buxbaum

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Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.

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