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Bailey's/Irish Cream Knockoff

scott123

By scott123
in Spirits & Cocktails

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JAZ

JAZ

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Posted

I used to make it for Christmas gifts. The version I made was the type with heavy cream and sweetened condensed milk, but no eggs. It kept for a month or so in the refrigerator (that's as long as it ever lasted anyone, so I don't know if it would have lasted longer).

It was very good, as I recall -- didn't have that plasticky aftertaste that real Bailey's has.

Janet A. Zimmerman, aka "JAZ"
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jzimmerman@eGullet.org
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Author, The Healthy Pressure Cooker Cookbook,  Instant Pot Obsession, and The Ultimate Instant Pot Cookbook for Two

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  • 2 weeks later...
Dave O

Dave O

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Although I've found a handful of Irish Cream recipes on the web, I was wondering if anyone had ever actually tried to make it themselves and how it turned out.

I used to make it all the time, tasted great. Could never make enough....

I'll look for the recipe for you.

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