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The Charlotte aux marrons which is a great dessert for the holidays. My mom would always make something like that when I was a kid. This version feels relatively light.
The biggest challenge is always finding the chesnut puree. I use the Faugier one because that's what I used in France too.
Recipe on google books.
The Charlotte aux marrons which is a great dessert for the holidays. My mom would always make something like that. This one feels relatively light.
The biggest challenge is always finding the chesnut puree. I use the Faugier one because that's what I used in France too.
Recipe on google books.
By weinoo,
