lightly fermented/oxidized oolongs

[jpr54_]

I have been exploring the world of lightly oxidized oolongs-

I have tried bao zhong, li-sha and dong ding oolongs from

www,tentea.com

www.thefragrantleaf.com

www.shanshuitea.com

www.teacentre.ca

www.uptontea.com

www.rishi-tea.com

are there others on e-gullet who enjoy these teas?

joanne

[wattacetti]

I like oolong, but I get my tea from one of my paternal aunts. She's a tea merchant, and most of the stuff is reserve stock, meaning that I'd normally have to give up a couple of limbs if I had to purchase it.

I particularly like "old man's tea" presentation, though I do get pretty wired after 3-4 pots.

[cdh]

Yes. I really like these lightly oxidized oolongs. Pouchongs too.

Ten Ren green king's tea is marvellous.

Any Jade Oolong is ethereal.