I need a Salt Fish Fix.

[Free Martha]

I am crazy about Salt Fish.

Italian and Portugese Bacalao, Bajan Fish Cakes, West Indian Buljol, French Brandade and Puerto Rican Bacalaitos Fritos are just a few dishes that I love to eat. I want to try something new.

So many variations, What do you like?

[Gifted Gourmet]

how about this recipe? Looks terrific! Rougaille de Poisson Sale (salt fish in tomato sauce) or perhaps Bakaliaros Tighanitos me Skordalia (Batter-Fried Salt Cod with Skordalia)?

Very nice background article for folks who like to know the history of their foods, in this case, salt fish:

article from Clifford A. Wright

[jackal10]

I'm for Brandade with truffles, myself. I'm told that in Nimes, the maker of the major brand of brandade adds truffles at Xmas time...

You omitted Salt Cod with Ackee. Easy with tinned ackee.

[Free Martha]

(You omitted Salt Cod with Ackee. Easy with tinned ackee.)

Your Right , Ackee and Salt Fish, with "fried Bammy"

[Gifted Gourmet]

Actually have to read this thread with a Google interpreter .. but I did find:

a pancake shaped, deep-fried cassava bread, which is aid to originate with the Arawaks Indians. Bammy is commonly served with fried fish.

and this on ackee

Now I have to figure out how to put the whole concept together ...

[jackal10]

Ackee seems to me to be a bit like scrambled eggs - same colour and texture. I expect one could substitute scrambled eggs

Salt cod with Aoli is good

A google search has 5000 entries for "salt cod"

[The Hersch]

Bolinhos de Bacalhau...little footballs of salt cod, mashed potato, onion, egg, and seasonings, deep fried. The National Snack of Portugal, and one of my favorite foods.

[Free Martha]

Actually have to read this thread with a Google interpreter .. but I did find:

and this on ackee

Now I have to figure out how to put the whole concept together ... 

←

The Yellowish loab meat is removed from the Ackee fruit, and lightly poached in water. At the same time you saute onions, bonny peppers, thyme and(pre-soaked)salt fish, at the end add the ackee.

Bammy is a biscuit like disk that you soak in milk and fry in a pan. It is often served with Ackee and saltfish.

Canned Ackee can be subsituted but not as good.