Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Cider made with spices

jackal10

By jackal10
in Beer & Cider

 Share

Recommended Posts

jackal10

jackal10

Posted
Posted

I've put up today some of our surplus apple juice to ferment for cider.

No great problem - the juice will ferment on it own, given a chance.

However I once had (and made) a recipe that was delicious, that put spices and extra raisins in with the cider to ferment. It came form an old book and said something like "To make the best cider, take a barrel of indifferent cider and add the spices and raisins", and let ferment again"

Problem is I've lost the recipe, and can't remember the proportions or the spicings

It is not hot mulled cider or cider with added spices - the spices were in the ferment.

Can anyone help?

 Share
Go to topic listing
×
×
  • Create New...