Herbs

[tsquare]

What about tarragon?  There's only so much tarragon vinegar to be made in my world.  Is it best to just dry the rest, or can I whiz it up in oil?  Butter?  Salt?  Any ideas?  Tarragon is new to my garden.

←

Have't done this, but tarragon butter sounds like a great way to go as it's flavor changes so much when dried.

My sage is year round, as is my rosemary. tarragon comes back in the spring, most of the time.

[Curlz]

Butter would be my suggestion, too. I made some thyme butter with my riches--it's now safely tucked in to the freezer, along with a (loose) roll of green basil with EVOO, salt & pepper and a jar of GORGEOUS purple basil with EVOO, salt & pepper. The rest of the thyme is slowly drying in my oven, and I'm going to jar some sage and salt tonight--thanks again for that suggestion!