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Thanks for linking the article. Based on the article and my own experiences, I'll not be concerned about the safety of this batch of stock.
The article did mention flavor degradation as a possible side effect of leaving the stock/sauce/etc. out too long and then reheating. A test of that idea may be worthwhile.
Thanks for linking the article. Based on the rticle and my own experiences, I'll not be concerned about the safety of this batch of stock.
The article did mention flavor degradation as a possible side effect of leaving the stock/sauce/etc out too long and then reheating. A test of that idea may be worthwhile.
By cteavin,
