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Posted

Chef David Kinch of Manresa Restaurant in Los Gatos is featured in a NY Times Magazine article of Sunday August 15,2004. It can be found here.

"A census taker once tried to test me. I ate his liver with some fava beans and a nice chianti."

- Dr. Hannibal Lecter

Posted
Chef David Kinch of Manresa Restaurant in Los Gatos is featured in a NY Times Magazine article of Sunday August 15,2004. It can be found here.

Having just read this article, I look forward to my upcoming dinner at Manresa with even more pleasure! Thanks for bringing it up here, Samgiovese! and a huge congratulations to you, David, on the article!

Melissa Goodman aka "Gifted Gourmet"

Posted

Would anyone be willing to snail mail me a hard copy of the story? We were out of range of a newstand yesterday.

(Did they really misspell Charles Phan's name in the NY Times? It's spelled wrong online. :shock:)

Congrats on the story. I saw Joe Schirmer at the farmers market yesterday and told him it was all over the news that he's 32.

Posted
Would anyone be willing to snail mail me a hard copy of the story? We were out of range of a newstand yesterday.

Will be in Santa Cruz on August 23 .. if you will wait, I will bring you the entire Magazine section from the NYT .. and we can "do" a Gabriella lunch ... :rolleyes:

Melissa Goodman aka "Gifted Gourmet"

Posted

(Did they really misspell Charles Phan's name in the NY Times? It's spelled wrong online. :shock:)

they sure did spell it wrong.

eek.

Posted

I have written a letter to the Times. That photograph was an insult to the farmers and to David Kinch. Talk about missing the point.

This is the first time in my life I have written a letter to a newspaper with the expectation of getting published. I seriously hope they include my thoughts. If they don't, I will post the letter here in a couple of weeks.

I will reiterate one point: we all expect better from the New York Times.

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