I sauté over very high heat with a neutral oil, going for lots of color on the beans without letting them loose all their crunch. Let them sit a while between tosses so color can develop. Toss in the pan with salt and pepper, or (usually) sriracha. Optionally a little mango chutney. Fast, easy, super tasty. If you don't have a good hood (I don't) it's also smoky.
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I sauté over very high heat with a neutral oil, going for lots of color on the beans without letting them loose all their crunch. Toss in the pan with salt and pepper, or (usually) sriracha. Optionally a little mango chutney. Fast, easy, super tasty. If you don't have a good hood (I don't) it's also smoky.
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