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Mario - Do you have any literary sources for inspiration in the kitchen, or just for good reading? Any plans for a book in the vein of the Babbo Cookbook documenting any of your subsequent venture? I for one would not have even considered curing pork products at home until reading your books (with a footnote of gratitude to Tom Colicchio too) so thank you for that and please keep it coming.

"There never was an apple, according to Adam, that wasn't worth the trouble you got into for eating it"

-Neil Gaiman

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