Where do I find GREAT selection of olive oils?

[Really Nice!]

But have you tried Canola oil? I'm sure there are some benefits there that are not mentioned in this post.

[OnlyTheBest]

yes...I have tried it..and corn oil as well. There is no taste at all compared to using olive oil.

I am looking not for a way to cut corners with oil....and I am not looking for cheap oil. I am not looking to dilute oil ...I am looking for a reasonble place to by whatever olive oil I feel is best suited to the purpose I need it for.

I have run out of good olive oil to cook with. I Like Frantoia..unfiltered but I would like to find a place to buy it that will not tack on and extra $10 dollars.

Fancy shops with high rents tend to add on to the price. I prefer to buy from a place that has a good selection of great oils but leaves the price at what it should be.

Cheap oil...like cheap anything is not worth it. I pay the price when I have to. for somethng good....but not when it's just so I can shop in a fancy store.

I am sure i will turn up a place that has a good selection as people on this board have been very helpful.

And...on your suggestion...I will go and look at Dilaurenti again.

[little ms foodie]

LOL, the turn this post took made me laugh!

But the reason I'm topping it is just to let you all know that Oliviers & Co. in Pacific Place is having a huge sale right now. It's a twice a year clear out. Tons of tapanades, olive oils, spices, candles, dishes, etc all anywhere from 20-75% off. We did a bit of shopping last night!

[OnlyTheBest]

LOL, the turn this post took made me laugh!

But the reason I'm topping it is just to let you all know that Oliviers & Co. in Pacific Place is having a huge sale right now. It's a twice a year clear out. Tons of tapanades, olive oils, spices, candles, dishes, etc all anywhere from 20-75% off. We did a bit of shopping last night!

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Yeah........funny isnt it.

[Really Nice!]

Last week I made a spaghetti (secret ingredient: oregano) and boiled the meat in crisco. Heavenly!

[OnlyTheBest]

Last week I made a spaghetti (secret ingredient: oregano) and boiled the meat in crisco. Heavenly!

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yum..... how nice for you.