Edit History

2 hours ago, pastryani said:

 

Thanks @paulraphael and @Tri2Cook.  Is the freezer the recommended place for storage?  I would think that there'd be far too much moisture in there.  In any case it sounds like you should get only as much as you need because they don't keep well.

 

If anyone here has used the Texturas products, I'd be interested to know what you think about them:

 

https://www.amazon.com/Texturas-Ferran-Effervescent-Molecular-Gastronomy/dp/B00KA0V0PY/ref=pd_sim_325_1?_encoding=UTF8&pd_rd_i=B00KA0V0PY&pd_rd_r=TT1ZMVBNR4EBX51PRWGX&pd_rd_w=m2P7p&pd_rd_wg=DzG3l&psc=1&refRID=TT1ZMVBNR4EBX51PRWGX

 

https://www.amazon.com/Texturas-Sparkys-Popping-Molecular-Gastronomy/dp/B00KDJU1XE/ref=pd_sim_325_1?_encoding=UTF8&pd_rd_i=B00KDJU1XE&pd_rd_r=AREE7B9PX4XPMD0AKN1R&pd_rd_w=9cLuM&pd_rd_wg=bFbS5&psc=1&refRID=AREE7B9PX4XPMD0AKN1R

I have a couple of Texturas products - one is the violet stuff. Both big lumps now. 

But I can't tell by reading the descriptions which of those are poprocks and how the other one differs. 

Sosa sells unflavoured poprocks - Peta Crispy - coated and uncoated. I have a bottle of the uncoated - they have an inner seal and a lid. I keep them at room temperature.

2 hours ago, pastryani said:

 

Thanks @paulraphael and @Tri2Cook.  Is the freezer the recommended place for storage?  I would think that there'd be far too much moisture in there.  In any case it sounds like you should get only as much as you need because they don't keep well.

 

If anyone here has used the Texturas products, I'd be interested to know what you think about them:

 

https://www.amazon.com/Texturas-Ferran-Effervescent-Molecular-Gastronomy/dp/B00KA0V0PY/ref=pd_sim_325_1?_encoding=UTF8&pd_rd_i=B00KA0V0PY&pd_rd_r=TT1ZMVBNR4EBX51PRWGX&pd_rd_w=m2P7p&pd_rd_wg=DzG3l&psc=1&refRID=TT1ZMVBNR4EBX51PRWGX

 

https://www.amazon.com/Texturas-Sparkys-Popping-Molecular-Gastronomy/dp/B00KDJU1XE/ref=pd_sim_325_1?_encoding=UTF8&pd_rd_i=B00KDJU1XE&pd_rd_r=AREE7B9PX4XPMD0AKN1R&pd_rd_w=9cLuM&pd_rd_wg=bFbS5&psc=1&refRID=AREE7B9PX4XPMD0AKN1R

I have a couple of Texturas products - one is the violet stuff. Both big lumps now. 

But I can't tell by reading the descriptions which of those are poprocks and how the other one differs. 

Sosa sells unflavoured poprocks - Peta Crispy - coated and uncoated.