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rotuts

rotuts

from time to time I see a nifty cooking tip , on a cooking show, a magazine , the newspaper.

 

Im after ones that are very very simple, solve a small issue elegantly, and  until you see it, you might never have thought of it yourself.

 

I think you get the idea.

 

Ill start with two :  one years old :

 

on a GreatBritishMenu show, Chef Sat Bains uses his index finger on the top of a knife's blade for extra control.  Brilliant !

 

and just now :  CI  May/June 16 :  to prevent splatters while deglazing, pour your liquid through one of those fine mesh spatter guards, which you've place on the pan first !

 

simple things like that.

 

its possible everyone does these two things, but I never would have thought of them myself.

rotuts

rotuts

from time to time I see a nifty cooking tip , on a cooking show, a magazine , the newspaper.

 

Im after ones that are very very simple, solve a small issue elegantly, and  until you see it, you might never have thought of it yourself.

 

I think you get the idea.

 

Ill start with two :  one years old :

 

on a GreatBritishMenu show, Chef Sat Bains uses his index finger on the top of a knife's blade for extra control.  Brilliant !

 

and just now :  CI  May/June 16 :  to prevent splatters while deglazing, pour your liquid through one of those fine mesh spatter guards, which you've place on the pan first !

 

simple things like that.

 

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