7 hours ago, quiet1 said:
'We rarely have wine because we hardly ever finish the bottle. Why didn't it occur to me to make vinegar?
how warm does the vinegar need to be while it is 'brewing'?
I live in Australia and keep it in my garage, which is relatively dark with a consistent temperature.
http://extension.psu.edu/food/preservation/faq/making-cider-vinegar-at-home
The article at the link above says to keep the vinegar between 60 and 80 F (18 and 26C).