Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
I use a small glass demijohn (carboy). It needs to be left open but if you do so here you will have an invasion of vinegar/fruit flies. I put a single layer of stocking over the top secured with an elastic band.
Keep them separate, otherwise you will have rose vinegar.
I use a small glass demijohn (carboy). It needs to be left open but if you do so here you will have an invasion of vinegar/fruit flies. I put a single layer of stocking over the top secured with an elastic band.
By LD-NL,
