4 hours ago, Anna N said:Cheat and buy an unpasteurized apple cider vinegar. Comes with a mother. Braggs is one brand. I think Eden Mills might make one too.
I only buy (organic) unpasteurized ACV. Got the last batch from Ambrosia (love that place). In fact I just checked and it is the BRAGG brand.
So I just start adding 'un-used' red wine to some of that? How much vinegar as the 'base'?